/ck/ - Food & Cooking » Thread #16566933

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Baking

Anonymous Wed 18 Aug 2021 05:20:20 No.16566933 View View Reply Original Report

Quoted By: >>16566937 >>16566950 >>16567149 >>16567507 >>16567848 >>16568383 >>16568422 >>16569482 >>16570227 >>16570489 >>16570528 >>16570531 >>16572961 >>16574862

Post things that you have baked recently.

Anonymous

Anonymous Wed 18 Aug 2021 05:22:24 No.16566937 Report

Quoted By:

>>16566933
My panties are full of rock hard constipation poo right now, I'm watching schindlers list again.

Anonymous

Anonymous Wed 18 Aug 2021 05:23:05 No.16566940 Report

Quoted By: >>16567338

Do you feel like your travesty of a OC didn't get enough recognition, OP?

Anonymous

View Same Google ImgOps iqdb SauceNAO IMG_1115 (1).jpg, 745KiB, 2048x1536

Anonymous Wed 18 Aug 2021 05:25:16 No.16566948 Report

Quoted By: >>16566977

I broiled some whiting. I may do it again someday.

Anonymous

View Same Google ImgOps iqdb SauceNAO 20210814_155320.jpg, 1MiB, 2268x3024

Anonymous Wed 18 Aug 2021 05:25:45 No.16566950 Report

Quoted By: >>16566977 >>16576827

>>16566933
I made these buns for some barbeque pulled pork I made over the weekend. They were very good and super fast to make. 1 hour proof, 30 min rise, 20 mins bake.

Anonymous

Anonymous Wed 18 Aug 2021 05:32:51 No.16566971 Report

Quoted By: >>16566996 >>16572199

i stir my dough with a hand blender. bread comes out with tiny fucking bubbles, doesnt even rise. what can i do that isnt kneading? im fed up with kneading.

Anonymous

Anonymous Wed 18 Aug 2021 05:35:15 No.16566977 Report

Quoted By: >>16567160

>>16566948
Looks a bit too dry for my taste but still would >>16566950
Sounds bretty gud, home-made always tastes better

Anonymous

Anonymous Wed 18 Aug 2021 05:45:31 No.16566996 Report

Quoted By: >>16567276

>>16566971
Make a no knead bread. No need to knead! Lol. Just be prepared because they usually take like 24hrs to make.

Anonymous

Anonymous Wed 18 Aug 2021 07:02:51 No.16567149 Report

Quoted By:

>>16566933
Reminds me of a certain mukbang youtuber

Anonymous

Anonymous Wed 18 Aug 2021 07:09:32 No.16567160 Report

Quoted By:

>>16566977
they were a little dry but not on the inside. combination of being the first time broiling with a new oven and the fish being partially frozen. It'll improve next time

Anonymous

Anonymous Wed 18 Aug 2021 07:14:11 No.16567171 Report

Quoted By: >>16567173 >>16568669

wholemeal Banana Bread with Cream cheese frosting
2 loafs and a dozen muffins

it didnt rise much despite using a fair amount of baking powder, any tips?

Anonymous

View Same Google ImgOps iqdb SauceNAO IMG20210818171131.jpg, 3MiB, 3000x4000

Anonymous Wed 18 Aug 2021 07:15:18 No.16567173 Report

Quoted By:

>>16567171
image

Anonymous

View Same Google ImgOps iqdb SauceNAO cookies.jpg, 213KiB, 1080x1053

Anonymous Wed 18 Aug 2021 07:35:55 No.16567226 Report

Quoted By: >>16567237

made some lemon cookies, very tasty

Anonymous

Anonymous Wed 18 Aug 2021 07:39:08 No.16567237 Report

Quoted By: >>16567254

>>16567226
Give me the recipe, I fucking love lemon in my sweets.

Anonymous

Anonymous Wed 18 Aug 2021 07:45:24 No.16567254 Report

Quoted By: >>16567281 >>16567342 >>16568402 >>16572253

>>16567237
here ya go. I don't recommend looking at the video tho, this ho is too much
https://www.emmafontanella.com/softlemoncookies

Anonymous

Anonymous Wed 18 Aug 2021 07:53:32 No.16567276 Report

Quoted By:

>>16566996
>No need to knead! Lol.
Based

Anonymous

Anonymous Wed 18 Aug 2021 07:55:14 No.16567281 Report

Quoted By:

>>16567254
>https://www.emmafontanella.com/softlemoncookies
her voice is giving me a stiffy

Anonymous

View Same Google ImgOps iqdb SauceNAO 9C6CA892-EEFF-4852-8436-F2B03C64 (...).jpg, 2MiB, 3128x2719

Anonymous Wed 18 Aug 2021 08:19:22 No.16567338 Report

Quoted By: >>16568440 >>16573930

>>16566940
I’m the actual OP of that thread. I did not make this thread, someone else did.

Anonymous

View Same Google ImgOps iqdb SauceNAO 1600895889935.png, 2MiB, 1920x1080

Anonymous Wed 18 Aug 2021 08:20:17 No.16567342 Report

Quoted By:

>>16567254
Wew lad. I'd like to bake up something with her.

Anonymous

View Same Google ImgOps iqdb SauceNAO 1605878264386.jpg, 157KiB, 833x925

Anonymous Wed 18 Aug 2021 09:56:35 No.16567507 Report

Quoted By:

>>16566933
This a juicy bread you made here anon

Anonymous

View Same Google ImgOps iqdb SauceNAO IMG_20210818_115037.jpg, 37KiB, 472x630

Anonymous Wed 18 Aug 2021 10:29:32 No.16567545 Report

Quoted By: >>16567554

guyse is it gone bad im on day 4

Anonymous

Anonymous Wed 18 Aug 2021 10:33:04 No.16567554 Report

Quoted By: >>16567610

>>16567545
Dios mio...is that sourdough starter? I hope it’s that color because you used rye flour, anon.

Anonymous

Anonymous Wed 18 Aug 2021 10:57:19 No.16567610 Report

Quoted By: >>16567851 >>16569238

>>16567554
>rye flour
i use wholewheat and normal white one

Anonymous

View Same Google ImgOps iqdb SauceNAO 3159211E-51A4-4575-8CFE-2EE5A5E7 (...).jpg, 910KiB, 2798x1509

Anonymous Wed 18 Aug 2021 12:45:17 No.16567846 Report

Quoted By: >>16576200

‘za

Anonymous

View Same Google ImgOps iqdb SauceNAO time-to-stop.jpg, 77KiB, 637x422

Anonymous Wed 18 Aug 2021 12:46:17 No.16567848 Report

Quoted By:

>>16566933

Anonymous

Anonymous Wed 18 Aug 2021 12:47:52 No.16567851 Report

Quoted By: >>16567931

>>16567610
Then it should be fine...I think you could feed it and give it a stir, although none of my starters have looked like this

Anonymous

Anonymous Wed 18 Aug 2021 13:24:49 No.16567931 Report

Quoted By:

>>16567851
yea i refed it i think it was bubbles that dried out cuz low hydration

Anonymous

Anonymous Wed 18 Aug 2021 15:51:56 No.16568383 Report

Quoted By: >>16568409

>>16566933
Did I just get low-key goatse'd?

Anonymous

Anonymous Wed 18 Aug 2021 15:56:57 No.16568402 Report

Quoted By:

>>16567254
i thought it can't be that bad. i was never proven wrong in under a second

Anonymous

Anonymous Wed 18 Aug 2021 15:57:51 No.16568409 Report

Quoted By: >>16568533

>>16568383
wait until he posts the one with the nutella on it

Anonymous

Anonymous Wed 18 Aug 2021 16:00:56 No.16568422 Report

Quoted By:

>>16566933
did anyone else find the sesame seeds unnecessary? the browned crust already perfectly reflected his discolored asshole imo.

Anonymous

Anonymous Wed 18 Aug 2021 16:07:14 No.16568440 Report

Quoted By: >>16568523

>>16567338
Post it

Anonymous

View Same Google ImgOps iqdb SauceNAO D850F114-4046-4954-A3E8-D0F2C47C (...).jpg, 2MiB, 2006x5166

Anonymous Wed 18 Aug 2021 16:28:36 No.16568523 Report

Quoted By: >>16569382

>>16568440

Anonymous

View Same Google ImgOps iqdb SauceNAO C5DFE0D6-C01D-4364-A90E-FCB95705 (...).jpg, 2MiB, 3173x3024

Anonymous Wed 18 Aug 2021 16:30:40 No.16568533 Report

Quoted By: >>16568537 >>16568545 >>16569426 >>16571619

>>16568409
So I ripped up the bread and added nutella

Anonymous

View Same Google ImgOps iqdb SauceNAO D15E576F-9FB4-4FFC-9F66-B026D308 (...).jpg, 3MiB, 4032x3024

Anonymous Wed 18 Aug 2021 16:32:09 No.16568537 Report

Quoted By: >>16568545 >>16569426 >>16571619

>>16568533
Then I closed it again. Anyway I’m gonna stop beating a dead horse. I’ll make it better next time.

Anonymous

View Same Google ImgOps iqdb SauceNAO file.png, 1MiB, 720x720

Anonymous Wed 18 Aug 2021 16:34:28 No.16568545 Report

Quoted By:

>>16568533
>>16568537
make a soup like zurek and dye it slightly red/orange

Anonymous

View Same Google ImgOps iqdb SauceNAO 1627436940042.jpg, 54KiB, 564x564

Anonymous Wed 18 Aug 2021 17:06:09 No.16568664 Report

Quoted By:

In a few minutes I'm going to make some keto brownies.

Anonymous

Anonymous Wed 18 Aug 2021 17:08:09 No.16568669 Report

Quoted By: >>16570442

>>16567171
>it didnt rise much despite using a fair amount of baking powder, any tips?
Post recipe, it could be from a few different things.

Anonymous

Anonymous Wed 18 Aug 2021 19:29:45 No.16569238 Report

Quoted By:

>>16567610
I fucked up my starter multiple times, until i tried rye flour. It makes everything so much easier.

Anonymous

Anonymous Wed 18 Aug 2021 19:43:18 No.16569287 Report

Quoted By: >>16569428

anyone ever added buckwheat to their dough? the flavor is delicious but the dough loses all of its structure and turns to batter.

Anonymous

Anonymous Wed 18 Aug 2021 20:09:13 No.16569382 Report

Quoted By: >>16572954

>>16568523
i fucking hate jannies so much its unreal

Anonymous

View Same Google ImgOps iqdb SauceNAO oie_ACObRn1ha4Vy-1617976220776.png, 364KiB, 798x761

Anonymous Wed 18 Aug 2021 20:22:50 No.16569426 Report

Quoted By:

>>16568533
>>16568537

Anonymous

Anonymous Wed 18 Aug 2021 20:23:27 No.16569428 Report

Quoted By: >>16569436

>>16569287
I’m thinking of doing this. Would adding gluten help?

Anonymous

View Same Google ImgOps iqdb SauceNAO BREAD 02.jpg, 845KiB, 2149x1600

Anonymous Wed 18 Aug 2021 20:26:12 No.16569434 Report

Quoted By:

recipe said 1 egg but it was a big batch I needed the it a small batch so I used just egg yolk that I used instead eh not bad but i shouldn't have messed with it.

Anonymous

Anonymous Wed 18 Aug 2021 20:26:30 No.16569436 Report

Quoted By:

>>16569428
i just used a mould nigga

Anonymous

Anonymous Wed 18 Aug 2021 20:41:39 No.16569482 Report

Quoted By: >>16569593

>>16566933
Mitosis bread

Anonymous

Anonymous Wed 18 Aug 2021 21:12:10 No.16569593 Report

Quoted By:

>>16569482
That's buttcheeks nigga

Anonymous

View Same Google ImgOps iqdb SauceNAO B89B0B3B-309D-4CAB-985C-DC713A63 (...).jpg, 845KiB, 1833x2547

Anonymous Wed 18 Aug 2021 23:55:41 No.16570227 Report

Quoted By: >>16570261 >>16570747

>>16566933
That’s some good looking bread

Anonymous

Anonymous Thu 19 Aug 2021 00:08:12 No.16570261 Report

Quoted By: >>16570269 >>16570747 >>16572093

>>16570227
I wonder what his end game is. I though once he reach 350 pounds, he would go to the heart attack grill, and that would be his magnum opus moment for his channel. But he already passed that. I am curious if he trying to reach my 600 pound life story.

Anonymous

Anonymous Thu 19 Aug 2021 00:11:44 No.16570269 Report

Quoted By: >>16570747 >>16573050 >>16576813

>>16570261
he already did the grill. also he said once he is 30 he'll lose the weight. on that, he has said that its "all an act" not sure where that line crosses when your asshole is literally all over the internet

Anonymous

Anonymous Thu 19 Aug 2021 00:58:40 No.16570442 Report

Quoted By:

>>16568669
675 Wholemeal Flour
4.5 Teaspoons baking powder(just checked the label, it 'expired' in 2019)
200g sugar
180g brown sugar
1 Tablespoon apple pie spice mix(had no cinnamon)
375ml coconut oil(to substitute veg oil)
10 frozen bananas(lost some water during the defrosting, didnt think to keep it, added some back to get it a batter consistency)

baked at 180 until a toothpick came out clean

Anonymous

View Same Google ImgOps iqdb SauceNAO 20210818_184255.jpg, 1MiB, 3264x1504

Anonymous Thu 19 Aug 2021 01:11:27 No.16570489 Report

Quoted By: >>16570493 >>16575936

>>16566933
I made Submarine roll and 2 loaves of amish white bread. My first time making bread.

Anonymous

View Same Google ImgOps iqdb SauceNAO 20210816_200749.jpg, 1MiB, 3264x1504

Anonymous Thu 19 Aug 2021 01:12:30 No.16570493 Report

Quoted By:

>>16570489

Anonymous

Anonymous Thu 19 Aug 2021 01:12:42 No.16570494 Report

Quoted By:

Bread gives me diarrhea so I can't eat it anymore.

Anonymous

View Same Google ImgOps iqdb SauceNAO IMG_20210816_212813__01.jpg, 3MiB, 2767x3381

Anonymous Thu 19 Aug 2021 01:26:36 No.16570528 Report

Quoted By:

>>16566933

Anonymous

Anonymous Thu 19 Aug 2021 01:27:59 No.16570531 Report

Quoted By:

>>16566933
Why did you add a bread scrotum hanging down below your ass-bread loaf? It looks hella gay.

Anonymous

View Same Google ImgOps iqdb SauceNAO 20210818_201723.jpg, 2MiB, 2880x2160

Anonymous Thu 19 Aug 2021 01:31:30 No.16570545 Report

Quoted By: >>16572077 >>16572083

I made a keto cake :^)

Anonymous

Anonymous Thu 19 Aug 2021 02:41:01 No.16570747 Report

Quoted By: >>16577140

>>16570227
>>16570261
>>16570269
boy's already given himself serious stretch marks, he's going to have hanging skin everywhere even if he does lose the weight. it's ogre.

Anonymous

Anonymous Thu 19 Aug 2021 07:19:52 No.16571619 Report

Quoted By:

>>16568533
>>16568537
Yo dawg, I heard you like cramming so I crammed your cram so you can cram while you cram.

Anonymous

Anonymous Thu 19 Aug 2021 10:25:53 No.16572061 Report

Quoted By:

I recently bought layered pastry to try out, and the things I bake with it never rise after proofing. I tried it two times but the croissant I made with them wont rise and wobble, like the ones I made with with my own pastry.
Is store bought just that shitty or did I fuck up somewhere?

Anonymous

Anonymous Thu 19 Aug 2021 10:29:37 No.16572077 Report

Quoted By: >>16573788

>>16570545
w-what is it

Anonymous

Anonymous Thu 19 Aug 2021 10:31:34 No.16572083 Report

Quoted By: >>16573788

>>16570545
Anon, I...

Anonymous

Anonymous Thu 19 Aug 2021 10:35:09 No.16572093 Report

Quoted By:

>>16570261
he just wants money

Anonymous

Anonymous Thu 19 Aug 2021 11:20:20 No.16572199 Report

Quoted By:

>>16566971
rising isnt dependent on kneading. kneading is for better texture cause it streteches the gluten strands or whatever bullshit. put yeast in and leave the bread in a warm place for at least an hour until it grows in size and thats all that matters for rising

Anonymous

View Same Google ImgOps iqdb SauceNAO 1629372705014.jpg, 810KiB, 2250x3000

Anonymous Thu 19 Aug 2021 11:31:56 No.16572226 Report

Quoted By:

I baked some chocolate cookies and this one came out looking like a baby face

very nice cookies though, would recommend
they're from a barry lewis video where he compares quick and easy cookies to ones that require a bit more effort

Anonymous

Anonymous Thu 19 Aug 2021 11:46:27 No.16572253 Report

Quoted By:

>>16567254
>https://www.emmafontanella.com/softlemoncookies
>that squeaky brattish voice
>those lips
>those tits
>those eyes
and the cookies look great too.

Anonymous

View Same Google ImgOps iqdb SauceNAO Janny selection screen.webm, 3MiB, 480x640

Anonymous Thu 19 Aug 2021 16:49:07 No.16572954 Report

Quoted By: >>16577167

>>16569382

Anonymous

Anonymous Thu 19 Aug 2021 16:51:37 No.16572961 Report

Quoted By:

>>16566933
That looks like someone spreading ass and you can see his hanging balls.
If that was intentional. Bravo.

Anonymous

Anonymous Thu 19 Aug 2021 17:28:24 No.16573050 Report

Quoted By:

>>16570269
I though he wanted to hit 350 to get the "Free' meal part.

Anonymous

Anonymous Thu 19 Aug 2021 21:12:03 No.16573788 Report

Quoted By:

>>16572077
>>16572083
Idiots

Anonymous

View Same Google ImgOps iqdb SauceNAO 1629409448540.jpg, 1MiB, 2048x3640

Anonymous Thu 19 Aug 2021 21:44:14 No.16573909 Report

Quoted By:

Made with a Dutch oven on the fire.

Anonymous

Anonymous Thu 19 Aug 2021 21:51:24 No.16573930 Report

Quoted By:

>>16567338
did u get a ban for that post? ii hope not. or the jannies really are pathetic faggots.

Anonymous

Anonymous Thu 19 Aug 2021 23:43:12 No.16574438 Report

Quoted By:

Made burger buns for a bbq tonight, they were nice.

Anonymous

View Same Google ImgOps iqdb SauceNAO 20210819_192038.jpg, 3MiB, 4012x2403

Anonymous Thu 19 Aug 2021 23:45:35 No.16574457 Report

Quoted By: >>16576221 >>16576651 >>16577167

Made burger buns for a bbq tonight, they were nice.

Anonymous

Anonymous Fri 20 Aug 2021 00:59:18 No.16574862 Report

Quoted By:

>>16566933
looks like nikocado's ass

Anonymous

Anonymous Fri 20 Aug 2021 04:25:44 No.16575936 Report

Quoted By: >>16575977

>>16570489
WOAH your bread looks like the surface of mars

Anonymous

Anonymous Fri 20 Aug 2021 04:38:23 No.16575977 Report

Quoted By: >>16577828

>>16575936
Meds

Anonymous

Anonymous Fri 20 Aug 2021 05:52:52 No.16576200 Report

Quoted By:

>>16567846
How did you make that dough?

Anonymous

Anonymous Fri 20 Aug 2021 05:57:36 No.16576221 Report

Quoted By: >>16576651 >>16576851

>>16574457
those look great

burger/brioche buns are so easy to make, I don't know why people don't do it more often. it really doesn't even require a powerful oven, just some planning ahead.

Anonymous

Anonymous Fri 20 Aug 2021 08:26:19 No.16576651 Report

Quoted By:

>>16574457
Damn these look good.
>>16576221
I tried chef Johns, but honestly the effort you put into them is bigger than the result.

Anonymous

Anonymous Fri 20 Aug 2021 09:55:55 No.16576813 Report

Quoted By:

>>16570269
>once he is 30
holy shit he's not even 30? imagine selling your lifespan in the most dishonorable way just for attention and money

Anonymous

Anonymous Fri 20 Aug 2021 10:00:55 No.16576827 Report

Quoted By: >>16577855

>>16566950
Guess that’s what I’ll be making today

Anonymous

Anonymous Fri 20 Aug 2021 10:33:34 No.16576851 Report

Quoted By: >>16578685

>>16576221
because not everyone is a fat gluttonous fuck

Anonymous

Anonymous Fri 20 Aug 2021 13:14:32 No.16577140 Report

Quoted By:

>>16570747
Given how quickly he gained the weight there's a good chance he could still get away with minimal loose skin. But from the way things are looking he won't.
The stretch marks stay either way.

Anonymous

Anonymous Fri 20 Aug 2021 13:24:05 No.16577167 Report

Quoted By:

>>16572954
The so-called "selfie" culture is so strange to me.
I never liked being filmed or having my photo taken and I sure as hell never took self portraits.
But there are people out there who look like that and a comfortable in front of a camera.
I can't imagine letting anyone see me if I had a gut like that.

>>16574457
Those look great.

Anonymous

Anonymous Fri 20 Aug 2021 17:00:42 No.16577828 Report

Quoted By:

>>16575977
it looks exactly like NASA photos, shopped into the shape of bread

Anonymous

View Same Google ImgOps iqdb SauceNAO IMG_20210609_213355_01.jpg, 2MiB, 4000x3000

Anonymous Fri 20 Aug 2021 17:02:57 No.16577835 Report

Quoted By:

I made this pretzel stromboli type thing about a month ago. Made dough by scratch, do you think I could make it with pizza dough and just boil it in the alkaline water to make it pretzel?

Anonymous

Anonymous Fri 20 Aug 2021 17:10:45 No.16577855 Report

Quoted By:

>>16576827
Ansonmills.com has the recipe.

Anonymous

Anonymous Fri 20 Aug 2021 21:06:14 No.16578685 Report

Quoted By:

>>16576851
Interesting, if you dont like cooking wtf are you doing on a cooking board?

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